Established in 2013, we are a chain of fresh food stores that distribute safe products to end customers. We select naturally cultivated, preliminary processed, strictly preserved and fresh produce from local farms... that's our main mission. Our fresh meat are sourced from our farm, calling Khang Minh An pork farm, located at Vinh Cuu district, Dong Nai province with scale of more than 11,000 pigs/month and 70,000 chickens/month. The pig farm follows an integrated supply chain model where we self-produce animal feed to breed our own piglets. The pigs are being looked after by a team of more than 100 people including veterinarians, livestock engineers, masters of research, nutrition and breed research to make sure the population remains in a hygienic and healthy condition.

Animal feed is 100% controlled and self-mixed, consisting of a mixture of cereal ingredients from corn kernels, soybeans, rice bran, vitamins and minerals. We apply the EM (Effective Microorganism) yeast imported from Japan as a beneficial microorganisms for the digestive tract, improving the intestinal tract to help absorb nutrients better, reducing odors from wastage to help pigs healthy, and reduce the usage of antibiotics.

The farm has achieved several certificates such as VietGap, Certificate of Animal Disease Safety, Certificate of Eligibility to participate in the "safe food chain" issued by the People's Committee of Ho Chi Minh City - Management Board of the Safety Chain Project


Distribute fresh safety food from farm to table

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